Our Menu!

The Bold Southern Flavor highlights our iconic smoked meats straight from our 30year tempered pit.  Add even more to your experience with our traditional sides and southern desserts.

A La Carte

Served All Day

                        1/4 LB     1/2 LB     1 LB

Beef Brisket    $7.50    $14.00    $26.00
Pulled Pork     $6.00    $11.00    $20.00
S. Sausage     $6.00    $11.00    $19.75

Chicken (1/2) $13.00 (Whole) $20.00

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1 Rib                                                     $3.00
3 Ribs                                                 $9.00
1/2 Slab                                               $17.00
Whole Slab                                        $33.00

BBQ Sandwiches & Plates

Product Subtitle

Sandwiches:

Brisket                 $13.00

Pulled Pork        $11.00
BBQ Link              $11.50
Pulled Chic.       $11.00

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BBQ Hot Dog                                  $4.00

($1 for a side with hotdog)

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Daily and Weekly Specials

Burnt Ends $14.00

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Plates (Includes 2 sides):

1 Meat - $16.00 | 2 Meats - $21.00

Family/Combo Platter: $59.00

Includes: 2 lbs of any 2 meats, 2 pints of sides, bread/corn muffins and Winston’s

Hall of Fame Sauce!

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Drinks & Chips - $3.00

Complementary Sides

The Perfect Choice

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Winston's Smoke Sauce | Fire Sauce

Quart | Pint | 5.5 oz

$14.00 | $7.00 | $3.50 

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                     Winston's Baked Beans                         Potato Salad 
                Cole Slaw              
    Mac n' Cheese

Size: Single $3.00 | Pint $7.00 | Quart $14.00

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Corn Bread Muffins - $1.50

Chips - $2.00

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Desserts

Peach Cobbler $4.50

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Legendary Roots.

Hall of Famer, Winston Hill made Colorado his home for 46 years with his devoted wife, Carolyn Hill. Together, they raised their family, worked and served, Carolyn through social work and Winston through community outreach. An East Texas Native, He moved from the small town of Gladewater, TX  to the Big Apple to play for the New York Jets for 15 seasons.  Winston moved to Colorado the year before the “Guaranteed” epic Super Bowl III, and some credit his incredible contribution to his off-season conditioning in high altitude.

Winston always had a passion for barbecue and after football, he had a chance to follow that dream.  He retired in 1978, apprenticed under Colorado’s  legendary Pit-Master and community Philanthropist, “Daddy” Bruce Randolph.  Winston’s first restaurant was the Barbecue Pit on 8th and Colorado Blvd.  It was there that his Brisket and baked beans won acclaim.  Beyond barbecue, Winston used his love for food as a vehicle for friends and communities to rally together.  Winston dedicated himself to working with underserved communities. He gave motivational talks to youth, coached football, volunteered at the Boys and Girls Club, worked with kids at the Denver Indian Center, and he even volunteered as Chaplain for the Denver Broncos urging other professionals not to forget that opportunity required responsibility. 

Thursday - Saturday:

11:30 AM - 7:30 PM

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Sun - Wed: CLOSED

Email Ahead to place orders for pickup on Thursday-Saturday 

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Phone: 303-843-6475

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Join Us: 5090 E Arapahoe Rd, Centennial, CO 80122, USA

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Let Us Cater Your Event!

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Email: Winstonssmokebbq@gmail.com